Order two or three plates each and share the lot.
Sweet, sour, salty and hot, all on one table. Everything below is the current menu; the PDFs are the same menus to save or print.
From India to Sri Lanka.
To Start, Yaar
Warm up for your journey to Punjab with a crunchy savoury snack. Perfect to nibble on with a glass of wine or a cheeky beer.
- Papadum & Chutney£4.50
Light and crispy papadum, served with pickle, mint, mango chutney and a zingy onion relish.
VVE on request
- Masala Peanuts£4.50
Roasted peanuts tossed with fresh chopped onions, tomato, green chillies and coriander.
VE
Street Food Chaats
Today, on the bustling streets of North India, the street food vendors are busy preparing the locals' favourite snacks. These sweet, sour, salty and spicy sharing dishes really pack a punch. We recommend ordering two or three plates per person.
- Malai Papri Chaat£8.50
Crunchy wheat mini crisps topped with seasoned potatoes, chickpeas and yoghurt, finished with hot and sweet chutney.
VPopular
- Pani Puri£8.50
Puffed, hollow pastry pockets served with seasoned potatoes, chickpeas and mint-flavoured water. Pop them whole, like the locals in Delhi do.
VE
- Punjabi Samosa Chaat£8.50
Spicy vegetable samosas served with chickpeas and a gorgeous onion relish.
V
- Gol Gappa Bombs£8.50
Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint and tamarind chutney. Exploding with flavour and personality.
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- Pav Bhaji£8.50
A spicy blend of mashed vegetables with a buttered, toasted bread roll. A classic Indian snack for any time of day.
V
Small Plates
- Methi Ke Pakore£8.00
Crispy fritters of fresh fenugreek leaves, onions and spices, deep-fried in gram flour batter. Served with tangy chutney.
VE
- Dosa£8.00
Savoury crispy crepe made from a fermented batter of white gram and rice, served with chutneys. Add Mazedar potato filling for £2.00.
VSouth IndianNew
- Medu Vada£8.00
A hugely popular South Indian savoury snack made from urad daal (split black gram), served with chutneys.
VESouth IndianNew
- Dahi Vada£8.00
Also called Dahi Bhalla in parts of North India: soft lentil fritters served with chilled, seasoned yoghurt.
V
- Sri Lankan Mutton Rolls£9.00
Crispy deep-fried rolls filled with a savoury mixture of spiced mint mutton and potato, coated in breadcrumbs. A beloved part of Sri Lankan cuisine.
Sri LankanNew
- Bhai's Lemon & Chilli Hot Wings£9.00
Three jumbo crunchy chicken wings, freshly fried to order and smothered in Bhai's lemon and chilli hot sauce.
SpicyPopular
- Lollipop Fried Chicken£9.00
Batter-fried chicken bursting with flavour and spices, served with a rich masala chilli mayo.
- Punjabi Fish Pakora£9.00
Batter-fried cod bursting with flavour and spices, served with a rich masala chilli mayo.
- Chilli Paneer£9.00
A fiery Indo-Chinese fusion. Stir-fried cottage cheese, delicately served on a bed of salad and peppers.
VSpicy
- Chilli Chicken£9.50
Tender fried chicken tossed in a chilli, ginger and garlic sauce.
Spicy
- Chicken 65£9.50
South Indian style fried chicken sautéed with curry leaves, onion and chilli.
SpicySouth IndianNew
Dilli ke Galli Se
Dishes inspired by the bustling gullies, roadside stalls and traditional food culture of Old Delhi.
- Chole Bhature£16.00
A hearty bowl of spiced chickpeas served with two fried breads, mixed pickles and mixed salad. A favourite for every Indian family.
VPopular
- Paneer Tikka Roll£15.00
Marinated Indian cottage cheese cooked in the tandoor and wrapped in a Punjabi paratha with onions and cooling mint chutney.
V
- Grilled Chicken Tikka Roll£16.50
Paratha bread wrapped around succulent grilled chicken tikka, red onions and a cooling mint chutney.
- Seekh Kebab Roll£17.50
Spiced lamb mince kebab cooked in the tandoor, wrapped in a fresh paratha with red onions and mint chutney.
Hamare Khaas
Our signature curries and dishes. Amongst all the colourful chaos we keep an array of rustic dhaba-style curries simmering away. These are the real flavours of North India, and now the south too.
- Chef's Special Chicken Taka Tak£16.50
House-special curry prepared by our chef with onions, tomatoes and fresh chillies.
Spicy
- Butter Chicken£16.50
Delhi-style chicken tikka cooked in a rich, creamy sauce of butter and tomatoes, finished with fenugreek leaves.
Popular
- Mughlai Lamb Rogan Josh£18.50
Tender lamb slow-cooked in a rich, aromatic gravy of tomatoes, onions, yoghurt and traditional Mughlai spices.
- Jaffna Lamb Curry£18.50
A flavourful Sri Lankan curry of slow-cooked lamb in a rich, spicy sauce with traditional Jaffna roasted spices, renowned for depth of flavour and aromatic heat. A signature dish of northern Sri Lanka.
SpicySri LankanNew
- Goan Fish Curry£19.50
Tangy coconut-based curry flavoured with red chillies, tamarind and spices, made with fillet of sea bass.
- Daal Makhani£13.00
Black lentils and red kidney beans prepared in Indico's special spices and gently cooked in a delicious, creamy sauce.
VPopular
- Daal Tadka£10.50
Yellow lentils cooked with tomatoes and onions, finished with a tempering of cumin, garlic and red chillies.
VE
- Punjabi Choley£13.00
Chickpeas made the Punjabi way, in a masala-spiced onion and tomato sauce.
VE
- Palak Paneer£15.00
Indian cottage cheese cubes simmered in a creamy spinach gravy.
V
- Paneer Makhanwala£15.00
Indian cottage cheese cooked in a fragrant sauce of butter, cream and tomatoes.
V
- Nivitha Daal£12.00
Sri Lankan tempered daal with spinach.
VSri LankanNew
Hyderabadi Biryani
Born in the royal kitchens of the Nizams of Hyderabad, where Mughlai and Deccani traditions merged, and cooked the traditional dum way. A signature dish of Hyderabad's rich culinary heritage.
- Vegetable Biryani£16.50
VVE on request
- Chicken Biryani£19.00
- Lamb Biryani£22.00
Shahi Mixed Grill
- Shahi Mixed Grill£30.00
A royal selection of tandoori specialities: Highway chicken tikka, gilafi seekh kebab, Anaari lamb chops, Nawabi kalmi kebab, Lanka flame-grilled king prawns and paneer tikka, served with our homemade chutneys.
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Tandoor Se
Under the glinting North Indian sunshine sit the pits of the tandoor clay oven. Follow the earthy aromas as marinated meat and paneer cook over a scorching heat. Served with a house salad and mint dip.
- Highway Chicken Tikka£12.50
Spicy and succulent pieces of chicken tikka, topped with coriander and chaat masala.
Spicy
- Gilafi Seekh Kebab£15.00
Seasoned minced lamb mixed with onions, peppers, chillies and coriander, cooked to perfection in the tandoor.
- Nawabi Kalmi Kebab£12.50
Tender chicken thigh marinated in spiced yoghurt, cream and cheddar, tandoor-cooked and served with mint-coriander chutney.
- Tandoori Chicken Leg£10.50
Amritsar-style quarter chicken leg, marinated in red chillies, black pepper and yoghurt, cooked beautifully in the tandoor.
- Paneer Tikka£12.50
Indian cottage cheese marinated in spices, then gently charred with red and green peppers.
V
- Anaari Lamb Chops£18.00
Lamb chops marinated overnight in pomegranate, yoghurt and spices, tandoor-cooked and served with coriander chutney.
- Lanka Flame Grilled Prawns£16.50
Juicy prawns marinated in aromatic Jaffna chilli spices and yoghurt, tandoor-cooked to perfection and served with mint chutney.
SpicySri LankanNew
Paaji Burgers & Taza Salads
- Dirty Malai Burger£15.45
Chicken breast marinated in paprika, fenugreek, Greek yoghurt, garlic and spices, cooked in the clay oven and finished with a cardamom-scented malai sauce. Served in a brioche bun with salad, pomegranate rose yoghurt, roasted onions, spicy masala fries and masala chilli mayo.
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- Crunchy Pandey Burger£13.50
Crunchy gully-style pea and potato samosa crushed into a soft brioche bun, spiced with tamarind, mint, onion, coriander and chilli chutney. Served with spicy masala fries.
V
- Paneer Tikka Salad£15.75
Indian cottage cheese with fresh leaf salad, tomatoes, red onions and pomegranate, dressed in mint, yoghurt and tamarind.
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- Chicken Tikka Salad£15.75
Chicken tikka tossed with a fresh leaf salad, red onions, tomatoes and pomegranate pearls, dressed in mint, yoghurt and tamarind.
Thali
There's a new aroma with every turn and rickety corner on the streets of India; you're bound to be spoilt for choice. Traditional thalis combine your favourite dishes on one plate. Dive into the katoris in any order you like. No rules.
- North Indian Thali£25.50
Papadum, palak ka saag, daal, rice, naan, raita and any one curry: Lamb Rogan Josh, Butter Chicken, Chicken Taka Tak, Paneer Makhanwala, Palak Paneer or Punjabi Choley.
- Chef's Special Thali£30.50
A feast of papadum, Nivitha daal, rice, naan, raita and any two curries from the listed selection.
- Indico Mixed Thali£34.50
Roll your sleeves up for chicken tikka, seekh kebab, tandoori chicken leg, lollipop chicken, lemon and chilli hot wings, fish pakora, curry dip, mint sauce and naan bread.
Popular
Bread & Rice
All breads are handmade and lovingly cooked to order.
- Plain Naan£4.50
Freshly baked in the tandoor.
- Garlic Naan£4.95
With minced garlic and a sprinkling of coriander.
- Cheese Chilli Naan£5.75
Stuffed with mature cheddar, green chillies and coriander.
- Peshwari Naan£5.75
Sweet tandoori naan stuffed with roasted coconut, honey, cream, sultanas and glazed cherry.
- Tandoori Roti£3.75
Wholewheat flour bread.
- Pav£2.50
Lightly buttered bun.
- Bhatura£4.75
Fried bread.
- Steamed Rice£4.50
- Jeera Fried Rice£4.50
Fragrant cumin and saffron-flavoured basmati rice.
Sides
- Side Salad£3.50
- Heritage Tomato Salad£5.00
- Plain Fries£4.25
- Masala Fries£4.75
- Cheesy Masala Fries£5.75
- Cucumber Raita£4.25
- Onion & Pomegranate Pearl Raita£4.75
- Homemade Chutneys£1.50
Mango, mint and coriander chutney, tamarind, chopped onions, pickle, chopped chillies.
- Indico Special Dip£1.50
Delhi fire chilli dip or tikka masala chilli mayo.
Chai
The noble chaiwalas are an integral part of the country's street food culture. At Indico we serve the classic Badshahi Chai, in a much larger glass and with a higher proportion of milk. An ode to the nation and its hardworking locals.
- Badshahi Chai£4.00
Popular
Indian street food dishes are served as and when they're ready. If you have any food allergies, please notify a member of our team when placing your order. Although all care is taken to remove bones from chicken, lamb and fish dishes, some may remain. A discretionary service charge of 10% is added to all tables.
Desserts, chai & coffee.
Desserts
- Kulfi£5.45
Traditional Indian ice cream. Deliciously rich and creamy, with pistachio chunks.
V
- Mango Passion£6.95
Mango and passion fruit sorbet served with fresh strawberries.
VE
- Gulab Jamun£6.95
Soft milk dumplings, deep-fried and soaked in a rose-scented sugar syrup. Served with vanilla ice cream.
VPopular
- Gajar ka Halwa£6.95
Grated carrots cooked and sweetened in condensed milk, served with vanilla ice cream.
V
- Chocolia£6.95
Warm chocolate brownie served with vanilla ice cream.
V
- Chocolate Mousse£6.95
Homemade eggless dark chocolate mousse infused with green cardamom, served with a chocolate wafer and fresh strawberry.
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- Trio of Ice Creams£6.95
Vanilla and chocolate ice creams with mango and passion fruit sorbet, a chocolate wafer and fresh strawberry.
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- Dessert Platter£11.50
Gajar ka halwa, chocolate brownie, gulab jamun and vanilla ice cream.
VPopular
Coffee & Tea
- Badshahi Chai£4.00
- English Breakfast Tea£3.50
Ask a team member for our selection of flavoured teas.
- Single Espresso£1.95
- Double Espresso£2.95
- Americano£2.45
- Cappuccino£3.45
- Latte£3.45
- Add a syrup£0.50
Vanilla, hazelnut or caramel.
Indian street food dishes are served as and when they're ready. If you have any food allergies, please notify a member of our team when placing your order. Due to the style of our cooking we cannot guarantee that any dish is free from allergen traces. A discretionary service charge of 10% is added to all tables.