Booking Terms · Indico Street Kitchen

Indico Street Kitchen. 113–115 Wharfside Street, Level 3, The Mailbox, Birmingham B1 1RF. Email: info@indicostreetkitchen.com. Phone: 0121 643 5121.

Reservations

Tables are booked through our online booking system or by phone. Walk-ins are always welcome, subject to space.
Please arrive on time. We hold tables for 15 minutes after the booked time; after that the table may be released to waiting guests.
If your plans change, cancel or amend your booking as early as you can, and at least 24 hours before, so we can offer the table to someone else.
For groups of eight or more we may ask for a pre-order or a set menu, and may need a longer lead time. We will always tell you at the time of booking.

Service charge and payment

A discretionary service charge of 10% is added to all tables. It is shared between the team. If you would like it removed, just ask.

Food and allergens

All our meat is halal. Dishes come out as and when they are ready, street-food style. If you have a food allergy or intolerance, tell a member of the team before you order. We prepare a wide range of ingredients in one kitchen, so we cannot guarantee any dish is free from allergen traces. Full allergen information is on our allergens page.

Behaviour

We want everyone to have a good time. We may refuse service to anyone who is abusive to staff or other guests, or who is visibly intoxicated. We operate Challenge 25 at the bar.

Private hire and events

Private hire and larger events are arranged individually and confirmed in writing, including any minimum spend, deposit and cancellation terms that apply to that booking.

Changes

These terms may be updated from time to time. The version on this page applies to bookings made after the date it was published.